13Orange Buttermilk creamsicle
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There was another dessert served soon after which was Orange buttermilk creamsicle. This dessert she says was super creamy and had candied oranges at the bottom of it.
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14Brandy macerated blueberries topped with sorbet and brandy
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By now she was stuffed she said but she kept going. Liquor fans would have loved this but Hoptail says she doesn’t like brandy.
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15The last course: A Saison snicker bar
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The Snickers bar was an item off the menu and she says it comes if you befriend the waiter and if you love desserts. The Saison snicker bar was made from dark chocolate and nut brownie base. It had a salted caramel center and chocolate ganache. The bar was topped with 24-carat gold.
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16A swag Bag
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After her meal, Hoptail was given a “swag bag” which was filled with assorted stuff from the restaurant including a fancy wax sealed copy of the menu. Hoptail says that this entire experience was an amazing one. The $ 600 meal was 'Honestly this was an awesome experience and, for me, well worth the money. The staff were absolutely amazing.' The meal for one is $600 but for two without wine would cost $1000. One cannot pick and chose the courses as the menu is set based on seasonal fare. The restaurant does not allow tips but there is a gratuity added to the bill.
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