Woman Orders A $600 Meal At One of America’s Costliest Restaurants. You’ll Be Amazed What She Gets

9Roasted Pumpkin three ways

On the left was something similar to agedashi tofu except that it was torn roasted pumpkin and topped with, believe it or not, octopus flakes. This she says was super nice.

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10Antelope with stuffed radicchio, herb salad and biscuits with honey butter

This sounds exquisite where she says the biscuits tasted like pancakes. The dish was delicious but she struggled to enjoy it because of the antelope meat. Obviously, not everyone is used to eating antelope even once in a while. She says the dish was well-seasoned and had the texture of a cross between venison and beef and was perfectly medium-rare. It was a melt-in-your-mouth experience.  The antelope was sourced from a ranch in Texas but still, that wasn’t enough for her to enjoy it as she says “it did nothing to abate my Lion King flashbacks and my childhood sentimentality got in the way of really being able to enjoy this one.'’

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11Antelope bone broth with sage

Again!! Horrified again and she says “God make it stop.”  But she also says 'It was actually really nice, but I needed to move on from Bambi's relatives.'

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12Finally Dessert: Smoked Ice cream

While photographing the ice cream she says “don’t ask me the science behind how one smokes ice cream - but it's got something to do incorporating exotic wood embers into the cream.” The ice cream came with salted caramel that she describes as life-changing. The ice cream features candied toppings like peanuts, walnuts, pine nibs and cacao nibs.

Image Source: www.boredpanda.com