Woman Orders A $600 Meal At One of America’s Costliest Restaurants. You’ll Be Amazed What She Gets

An Imgur user that goes by the handle Hoptail decided to go for a really costly meal at America’s second most expensive restaurant.  It cost her $ 600 and she documented her entire meal with photographs graciously sharing her experience on Imgur so that viewers could have a first hand virtual experience of what such a meal would be like. 

1The Australian foodie who shared her $ 600 meal

Hoptail is a foodie and has done things like this in the past.  She does not regret spending $600 saying: “For those of you with the disparaging comments about this endeavor not being worth it, or that I shouldn’t be spending my money on stuff like this if I’m not financially well-to-do. It’s my money, and this is what I like.”

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2The Saison is a three Michelin star restaurant and the costliest in California

She says she had gone to San Francisco for work and whenever she travels, she loves visiting restaurants. Although she isn’t well off being a college student, she is a foodie and loves new food experiences. Her passion as a foodie makes her save up money so that she can pay for food at the best restaurants in the country.

Hoptail took photographs of each and every item she relished at the Saison which is the costliest restaurant in San Francisco and the second most expensive in America. “Firstly, I don’t have Instagram, and secondly, if I’m going to spend that much on a meal, I want to be able to appreciate it later and share it with people who would find it interesting,” She said. Who wouldn’t want to remember and share the $600 meal eaten at a three Michelin star restaurant? For that price, she got a 22-course meal.

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3She was first served herbal tea

The very first item that she got served was a cup of teas infused wh9ch impressed her a lot. It was absolutely delightful she said and it was the most heavenly tea she had ever tasted. Although it was to start off her meal, she requested the staff to keep serving her refills throughout her meal. The tea contained a bushel consisting of chamomile, Yarrow, Douglas fir, lemon balm, anise and hyssop all freshly handpicked from the restaurant Farm and infused in Meyer lemon water.

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4The next course: baby spinach and roasted kelp cooked in clarified butter and topped with proprietary caviar.

The greens were excellent she said, “Can’t tell you how buttery and melty this all was.” The caviar was a specific type that you could only get there. The items though different in texture all came together smoothly.

Image Source: www.dailymail.co.uk