21 Absolutely Brilliant Kitchen Hacks That Few People Know Of

5Peeling boiled eggs easily

When you boil eggs, add vinegar or soda to the water. The substances in soda or vinegar will make the shells come off easily.

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6Squeeze more juice out of citrus fruits

If you want to get that last drop out of a lemon, then cool it in a fridge first, after that microwave it for 15-20 seconds.

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7Grating soft cheese without making a mess

Keep it in the freezer for half an hour before you grate it. This hardens the cheese which won’t stick to the grater. This also makes it easy to sprinkle too.

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8How to cut onions without getting those nasty tears

Keep onions in the freezer for 30 minutes before chopping. This only applies when you are going to cook them. If they are to be used in a salad, then freezing them will make the onions lose their crunchiness.

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9A better way to boil pasta

If you are in the habit of doing something other than watching your pasta and don’t want your pot boiling over, then put a wooden spoon over the top of the pot. The wood stops the foam spilling over the pot. Try it and see.

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