Don’t mistake these for just another set of kitchen hacks to fill up an article. Most of these are incredible pieces of information that could change the way you manage your life in the kitchen forever. Here are 25 of the coolest kitchen hacks you will ever read about
1When you want to remove seeds from vegetables quickly
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When you are pressed for time and need to remove seeds fast from items like zucchinis or pumpkin, use an ice cream scoop so that the sharp edge scrapes out the seeds easily from the vegetables. You can also use the scoop to make a salad.
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2Removing fat from cooked food.
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When you’ve cooked food that may be too rich, then the excess fat can be removed with ice cubes and a paper towel. Wrap the ice cubes in the paper towel and then wipe the top of the food with it. The ice will draw any floating fat towards it which will then be congealed on the tissue.
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3How to use film wrap like professional chefs
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If your plastic wrap keeps stretching and ripping then its best to keep it in the fridge because that’s what professional chefs do. When the food wrap is cold, it will wrap better without sticking, ripping or tearing. No more frustration.
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4An easy way of peeling Citrus fruits
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Peeling fruits like oranges and lemons can be bothersome. If you don’t want to ruin your nails by digging into rinds, then put them in a microwave for 20 seconds and the wrapping will be easier to peel off.
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