Hoptail described the sashimi as “amazing” and the squid as 'most tender, buttery squid you've ever had in your life,' She says she was blown away by the texture which she joked almost put her in tears at the perfection of the raw fish. The second preparation of the fish came glazed with a light soy sauce, heirloom tomatoes and deep fried flowers.
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The second called geoduck was a species of clam which didn’t impress her at all. She said it wasn’t too good and it was just kind of chewy. In fact, she calls it freaky in her post on Imgur. The marinade was too strong and hid the taste of the meat. While taking a photo she explained that the clam had three sections, the siphon which is the sticky outer part, the abductor muscle and the internal bit.
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This she said was the best part of the meal. The fresh sea urchin on grilled bread was basted in a delicate sauce made from offcuts of the bread. Hoptail says “I’ve never had sea urchin before, it was SUPER creamy like the butter of the sea. So amazingly fresh and the sauce in the bread was incredible”.
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The next course she also enjoyed which was a radish made with clarified butter. Beneath it was a radish jelly reduction, radish tops and small marinated radish cubes. She said it was super fresh and it was a beautiful transition from the rich flavor of the previous dish.
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