Scientists Invent a Unique Fourth Type of Chocolate after 80 Years of Research

3A big secret kept by the company

The launch of the event was held in Shanghai early this month but was still not available for the public. It is now currently being sold off in huge batches to various chocolatiers and confectionaries worldwide and will definitely be available to consumers soon. At present the chocolate composition has been kept a secret by the company. It has high cocoa content and low milk so the question is where does the Ruby chocolate fall in this spectrum. Some speculate whether it is really being made from the bean as some claimed.

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4A chocolate like no other consumers have experienced

As per analysis and research by a neutral consumer agency, the new fourth type of chocolate has been found to cater to consumers in a way that no other chocolate has ever done before. Its fresh natural berry fruity flavor is derived from coco beans that has been sourced from various regions in the world. The research process itself took several years to develop as stated by Barry Callebaut. The company plans to introduce different varieties such as Dark, Milk and White Chocolates in different categories. Barry Callebaut is one the leading chocolate manufacturers with R&D centers having 175 years of expertise in manufacturing.

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