Prince Harry and Meghan Markle’s Wedding Cake Has Started a New Cake Trend

11Now, the flowers

You need to trim the flowers for preparing this modern design. You have to take out the stem of the flowers and the ferns and actually make sure that they are symmetrical before being placed on the cake.

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12The placement

The flowers needed to be bundled up in one place and stuck together, and then placed in the area where the cake has been cut. The entire flower arrangement has to be sorted into a bouquet and arranged on the cut area and has to be kept there.

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13The colour

Perhaps one of the most important things in the entire set-up would be the colour palette. The royal wedding cake had an all-pastel colour scheme, but your cakes don’t need to be so simple. You can actually go for bright colours, and as the floral arrangements are an option, you can obviously choose bright seasonal flowers.

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14Is coloured frosting an option?

You can even go bold with colourful frosting. We can’t imagine the royal wedding having a pop of colour in its buttercream frosting, but your cakes or pastries can easily have coloured frosting for the rough icing texture.

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15What did they pair it with?

People were curious as to what the guests had for the reception along with the cake. It has been revealed that guests were served sweet canapés, pistachio macaroons, orange crème brûlée and tartlets, along with a Pol Roger Brut Réserve Non Vintage Champagne.

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