If there is one item that we should include in our daily diet, it is fruits because besides veggies, fruits are an extremely important part of nutrition that provides us several essential vitamins and nutrients vital for our bodies. However, we must never purchase or eat fruits blindly as like any organic material, they are prone to rot, fungus or harbor infection which isn’t always the case but can crop up sometimes if we aren’t careful.
1Bananas with an unholy color
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The color of fruits denotes the type of nutrients it contains and many follow this diktat in choosing fruits and vegetables according to color. Unfortunately one mother from UK while also following this practice for purchasing bananas ended up with a huge fright that made her daughter extremely ill. She later found how the bananas were the culprit and the main reason for her daughter getting severely sick. Read on to find out why and how this happened.
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2This mother gave her daughter a banana that made her really sick
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This mother from UK had purchased bananas from a store and gave her daughter one to eat. Soon after the girl took terribly ill. Fortunately, the mother has sense to suspect the bananas which not many would have done. After all, bananas even when they are over ripe and mushy will never make anyone sick. When this mother cut open the bananas that her daughter had eaten, she found a red streak that ran down the banana. This instead wasn’t a color of vitamins, it was contamination.
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3She picked up bananas as part of her daily shopping routine
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Lisa Merlin picked up bananas during her regular routine of purchasing groceries. As everyone in the house loved the yellow fruit which is a favorite of many, Lisa brought home a bunch but never expected what was in store for her.
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4Soon after eating a banana her daughter took ill
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When she came home, she gave one to her daughter Dionne who ate it but soon after the girl took terribly ill. She felt nauseous and uncomfortable and was displaying symptoms of stomach infection similar to food poisoning.
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