Don’t mistake these for just another set of kitchen hacks to fill up an article. Most of these are incredible pieces of information that could change the way you manage your life in the kitchen forever. Here are 25 of the coolest kitchen hacks you will ever read about
When you are pressed for time and need to remove seeds fast from items like zucchinis or pumpkin, use an ice cream scoop so that the sharp edge scrapes out the seeds easily from the vegetables. You can also use the scoop to make a salad.
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When you’ve cooked food that may be too rich, then the excess fat can be removed with ice cubes and a paper towel. Wrap the ice cubes in the paper towel and then wipe the top of the food with it. The ice will draw any floating fat towards it which will then be congealed on the tissue.
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If your plastic wrap keeps stretching and ripping then its best to keep it in the fridge because that’s what professional chefs do. When the food wrap is cold, it will wrap better without sticking, ripping or tearing. No more frustration.
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Peeling fruits like oranges and lemons can be bothersome. If you don’t want to ruin your nails by digging into rinds, then put them in a microwave for 20 seconds and the wrapping will be easier to peel off.
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When you boil eggs, add vinegar or soda to the water. The substances in soda or vinegar will make the shells come off easily.
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If you want to get that last drop out of a lemon, then cool it in a fridge first, after that microwave it for 15-20 seconds.
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Keep it in the freezer for half an hour before you grate it. This hardens the cheese which won’t stick to the grater. This also makes it easy to sprinkle too.
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Keep onions in the freezer for 30 minutes before chopping. This only applies when you are going to cook them. If they are to be used in a salad, then freezing them will make the onions lose their crunchiness.
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If you are in the habit of doing something other than watching your pasta and don’t want your pot boiling over, then put a wooden spoon over the top of the pot. The wood stops the foam spilling over the pot. Try it and see.
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Lay the chicken or any bird on its breast when roasting. The breast contains the most meat and the closer it is to heat, the faster it will cook all the way through.
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When you don’t have special molds for making cupcakes, the next best thing is parchment paper which will produce more interesting cupcakes instead of the standard boring ones.
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When you have to warm your pizza or any baked item in a microwave, then add a cup of water along with it. This is science because a microwave uses the liquids within anything food item to cook or heat up. In this case, it will utilize the water in the cup instead so of your pizza which may end up drying. This way you also preserve the crunchiness of the crust.
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First, break the eggs into the pan, add water instead of oil and place the pan on the heater or gas. This way you get perfect eggs and a liquid yolk.
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Freezing herbs in an ice tray preserves their nutrients and vitamins. You can freeze them either in water or olive oil.
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The advantage of freezing shelled nuts is that their nutritional properties are well preserved as well as their aroma and taste. Pack the nuts in sealed containers and then place them into the freezer. Don’t roast kernels first and they will then lose their nutritional benefits. The nuts should be raw and unprocessed. When you freeze nuts this way, they won’t have that bitter aftertaste of nuts that have been shelled and kept at room temperature for a long time.
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Liquid detergent and water is a big no especially when the pan is rusting. Avoiding the use of liquid dishwasher will prevent the rusting and wash the utensil with table salt instead. This preserves the pan for a longer time as well as gets rid of the scents and odours of spices used in the cooking.
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You can remove those strong pungent odors like garlic from your hands by rubbing them with table salt or lemon. Rub your hands with these ingredients and wash with water.
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If you want your metal kitchen utensils to retain their sheen, then wash them in a mixture of water and vinegar. If they don’t have any metal parts you could even soak them overnight in the mixture and wash off the next morning.
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Spatulas and wooden spoons lose their appearances over time. They even start smelling bad. Instead of throwing them away, boil them in plain water. Then dry them out in the sun. This removes all the bad odors and you get to use your favorite spoons once more.
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To remove food residue, dirty and odors from chopping boards, rub them with salt which is of the coarse grainy kind. Leave this on for about 15 minutes, then wipe it down with a half lemon and leave it to dry. The unpleasant odors are guaranteed to go away.
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One of the best kitchen hacks. Invariably when you cook, your recipe book is bound to get stained or splashed. The best way to protect a book while cooking is to utilize a clothes hanger to keep the page open. Then suspend it over the work surface where you can refer to it without getting it dirtied.
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